Breaded eggplant in the oven

Breaded aubergines, the step-by-step recipe to prepare a light and tasty vegetarian second course to be consumed even outside the home

Breaded eggplant in the oven

Le breaded eggplant baked are a second dish appetizing and tasty; with a crunchy consistency, breaded aubergines can also be served as starter, perhaps together with other seasonal vegetables cooked au gratin.



Le breaded eggplant they are a light dish, being cooked in the oven, they are able to contain calories and make this this one  vegetarian recipe also suitable for those who want to keep the line under control.
It is possible to prepare this dish even a few hours in advance without changing their spectacular crunchiness: the breaded aubergines can, in fact, be eaten safely in one of your meals outside the home. Let it be a picnic outside the door or the simple meal eaten in a hurry in the working lunch break, breaded aubergines will surely delight you.

Index

Ingredients for breaded aubergines in the oven

  • 1 eggplant
  • 2 eggs
  • 2 sprigs of mint
  • breadcrumbs to taste
  • extra virgin olive oil to taste
  • Preparation Time:
    20minutes
  • Cooking time:
    20 minutes
  • Rest time:
    -
  • Dose:
    for 2 people
  • Difficulty:
    low

Procedure for the breaded aubergines:

  • Coat a baking tray with parchment paper
  • Shell the eggs and beat them with a fork on a plate
  • lavare the mint leaves, cut them finely and mix them with the egg
  • Leek breadcrumbs on a plate
  • lavare carefully the aubergine and cut the stalk with a knife, and then slice it into slices about one centimeter thick
Breaded eggplant in the oven
  • To pass the eggplant slices first in the egg and then in the breadcrumbs, taking care to make sure that each slice is well coated with both ingredients
  • Leek the aubergine slices in the previously prepared pan, season them on the surface with a drizzle of oil and cook them in a hot oven at 200 ° for about twenty minutes or in any case until golden brown
  • Cooking when finished, take it out of the oven Breaded eggplant in the oven

How to serve the breaded aubergines:

  • The breaded aubergines can be eaten warm or even at room temperature, you can serve them for example on a bed of rocket or you can combine them with a tomato saladBreaded eggplant in the oven

 Ilaria Zizza



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