Belgian craft beer becomes a UNESCO World Heritage Site thanks to its variety of flavors. From now on, therefore, drinking it will be like having a unique cultural experience of its kind.
Don't store avocado like this: it's dangerousLa Belgian craft beer becomes a UNESCO World Heritage Site thanks to its variety of flavors. From now on, therefore, drinking it will be like having a unique cultural experience of its kind.
Belgium, as we know, is there home of beer which is produced in an artisanal way in every city of the country. A tradition that has its origins in the Middle Ages, when the production was entrusted to the monks in the monasteries.
“We love our beer and appreciate its infinite nuances, something that has no equal in the world,” he said Sven Gatz, former president of the Federation of Belgian Breweries and now minister of culture of Flanders.
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A recognition that according to Gatz is worth as if the Belgian national football team had won a World Cup. According to l'Unesco:
“Beer is also used in communities for cooking, making food and accompanying food, it plays a role in daily life, as well as on festive occasions ".
We have repeatedly talked about the benefits that can be obtained from drinking beer without ever exceeding two or three glasses a day.
READ also: BEER: 10 HEALTH BENEFITS YOU DON'T EXPECT
In Belgium, drinking beer is a cultural tradition and not just on holidays. There are, in fact, 200 breweries and over 1500 different varieties of this drink.
Production follows a strict protocol which follows up to four distinct fermentation processes: the spontaneous one, used in the "lambic" beer, unique in Europe, the high or "ale" fermentation, the mixed one, typical of toasted beers and finally the low or "lager" fermentation, used for the pilsner variety.
Dominella Trunfio
