With beetroot or beetroot you can prepare your autumn and winter recipes to bring a nice touch of color to the table. Beetroot is rich in minerals and can be enjoyed both raw and cooked.
Don't store avocado like this: it's dangerousWith the beetroot o beetroot you can prepare your autumn and winter recipes to bring a nice touch of color to the table. Beetroot is rich in minerals and can be enjoyed both raw and cooked.
Both beet root and beetroot juice are considered natural help in case of anemia. The addition of lemon juice in the juice or as a condiment of the tuber is indicated in order to promote the absorption of the iron contained in these foods.
Here is a collection of beetroot recipes to be experimented with.
Read also: BEET: CALORIES, BENEFIT PROPERTIES AND HOW TO USE IT
Index
Beetroot hummus
THEbeetroot hummus it is very simple to prepare, but it is truly an amazing recipe for both the eyes and the palate. You will bring to the table a really lively sauce. Calculate to use 150 grams of precooked beetroot for 250-300 grams of boiled chickpeas. THU the complete recipe.
Read also: HUMMUS: THE TRADITIONAL RECIPE AND 5 TASTY VARIATIONS
Photo source: Cream of Cassis
Cold beetroot soup
Il Borscht It is a popular soup of Ukrainian origin but very common in several Eastern European countries, which according to the ingredients, slightly different from country to country, should be eaten cold or hot.
Read also: BORSCHT: THE RECIPE FOR COLD BEET SOUP
Beetroot risotto
You can prepare your red risotto directly with beetroot or with the waste from the beet juice, so you can recycle them very easily and you won't throw away a precious resource.
Read also: HOW DO I RECYCLE THE WASTE FROM THE BEET CENTRIFUGE: RED RISOTTO
Beetroot burger
You may not know it, but with red beetroot you can prepare tasty and colorful vegetable burger also suitable for vegetarians or vegans depending on the ingredients. Here is a useful example.
Photo source: A cat in the kitchen
Beetroot dumplings
Beetroot is also a suitable ingredient for prepare the gnocchi. With boiled or steamed beets your recipe will be phenomenal. Here all the instructions.
Photo font: Misya
Beetroot cream
With the beetroot you can prepare a cream to be served hot in autumn and winter but also cold during the summer as an appetizer. Here is the recipe to follow.
Photo source: Cooking Giulia
Beetroot and baked potatoes
One of the simplest ways to prepare red beets is there baking, thanks to which you can prepare very tasty beets to serve as a side dish for your main courses. Here the recipe.
Photo source: Cook The Look
Beetroot carpaccio
Here's a slightly different way than usual to bring beetroot to the table. Prepare a beetroot carpaccio to be served with salad or rocket and to be dressed with extra virgin olive oil and balsamic vinegar. Here the recipe.
Photo source: Throw the pasta
Beetroot cupcake
Beetroot is not only an ingredient for savory dishes such as soups and risottos but also a real ace in the hole for prepare special desserts starting from natural raw materials. Here the recipe.
Fonte foto: Kitty's Kitchen
Red Velvet with beetroot
With beetroot or beetroot juice you can prepare the famous cake Red velvet that when made with natural ingredients it owes its characteristic color to beetroot. Here the recipe.
Photo source: Federica Gif
Marta Albè
