Baked vegetables: 10 fall recipes

Who I am
Elia Tabuenca García
@eliatabuencagarcia
Author and references

Let's color the autumn table with vegetables and seasonal vegetables to cook in the oven. Starting with baked pumpkin and then moving on to baked radicchio, without forgetting cauliflower and Brussels sprouts, you can serve always different side dishes and autumn vegetable dishes to enrich your diet.


Don't store avocado like this: it's dangerous

Baked vegetables, a simple and practical way to taste vegetables and make them appreciate even by children, especially those in season. Let's color the table of theautunno with seasonal vegetables to bake in the oven. Starting from pumpkin then move on to radicchio, without forgetting cauliflower and Brussels sprouts, you can serve always different side dishes and autumn vegetable dishes to enrich your diet.




  recipes that we propose are light and simple to prepare. To dress baked vegetables without altering their flavor too much, we recommend using them simply extra virgin olive oil, salt and pepper and to add, if desired, some aromatic herbs. For example, did you know that rosemary goes great with baked pumpkin?

To save money in the oven together with the vegetables you can cook the other ingredients of your lunch or dinner. Here is a collection of recipes that will allow you to better enjoy autumn vegetables and vegetables thanks to baking.

Read also: AUTUMN VEGETABLES: NOT JUST PUMPKIN! 10 SEASONAL ALTERNATIVES TO BRING TO THE TABLE

Baked pumpkin

With the arrival of autumn, the pumpkin season returns. What is the easiest way to prepare it while maintaining its flavor? We suggest you cook the baked pumpkin. In the simplest version, you just need to dress it with extra virgin olive oil and rosemary.

Radicchio Baked

Choose radicchio to make a tasty and crunchy side dish. Try the Radicchio Baked to be seasoned very simply, with salt, pepper, extra virgin olive oil and aromatic herbs. Here the recipe.

Read also: RADICCHIO: 10 EASY VEGETARIAN AND VEGAN RECIPES

Baked fennels

Photo source: Yummy

Fennels are suitable for various preparations and can be brought to the table both raw and cooked. To make them tasty and crunchy, we recommend cooking them in the oven in combination with aromatic herbs such as basil and rosemary. Here the recipe.



Read also: FENNELS: 10 RECIPES TO ENJOY THEM

Baked Jerusalem artichoke

Photo font: Misya

Jerusalem artichokes can be tasted both raw and cooked. One of the methods of preparing Jerusalem artichokes is cooking in the oven, recommended to enjoy them to the fullest. Here is the recipe to follow.

Read also: 10 RECIPES BASED ON TOPINAMBUR

Baked cabbage

Photo source: Mamma Loredana's kitchen

Cabbage is a tasty and very versatile ingredient, definitely worth rediscovering. You can choose cabbage as a basic ingredient for the preparation of first courses, main courses and side dishes. Here the recipe of the baked cabbage.

Read also: VERZA: 10 RECIPES TO ENJOY IT AT THE BEST

Baked celeriac

Photo source: Marina's recipes

Your celeriac will become a truly tasty and original side dish thanks to cooking in the oven in combination with homemade béchamel.

Read also: CELERY TURNIP: 10 RECIPES TO ENJOY IT AT THE BEST

Baked cauliflower

Photo source: The garlic clove

Baked cauliflowers are really simple to prepare and very few ingredients are enough to season them: salt, pepper, extra virgin olive oil, grated cheese or sesame seeds or chopped almonds. Here the recipe.


Read also: CAULIFLOWER: 10 RECIPES FOR ALL TASTES


Baked Brussels sprouts

Photo source: Tavolartegusto

Baked Brussels sprouts become a healthy and tasty side dish thanks to spices and herbs. You can also add homemade béchamel. Here the recipe.

Read also: BRUSSELS SPROUTS: 10 RECIPES TO MAKE THEM MORE TASTY

Romanesco broccoli in the oven

Photo source: Siciliani Creativi

Romanesco broccoli is easy to recognize due to its bright green color and unmistakable geometric shape. It is excellent, light and digestible thanks to cooking in the oven. Here the recipe.

Read also: ROMANESQUE BROCCOLI: 10 RECIPES TO ENJOY IT AT THE BEST

Baked red cabbage

Fonte foto: Cooking Passion

Red cabbage is suitable for cooking in the oven to prepare a side dish in combination with hazelnuts, mint leaves and balsamic vinegar to flavor it. Here the recipe.

Read also: RED CABBAGE: CULTIVATION AND HEALTH BENEFITS

What are your favorite autumn vegetables?

Marta Albè

add a comment of Baked vegetables: 10 fall recipes
Comment sent successfully! We will review it in the next few hours.