Let's color the autumn table with vegetables and seasonal vegetables to cook in the oven. Starting with baked pumpkin and then moving on to baked radicchio, without forgetting cauliflower and Brussels sprouts, you can serve always different side dishes and autumn vegetable dishes to enrich your diet.
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Baked vegetables, a simple and practical way to taste vegetables and make them appreciate even by children, especially those in season. Let's color the table of theautunno with seasonal vegetables to bake in the oven. Starting from pumpkin then move on to radicchio, without forgetting cauliflower and Brussels sprouts, you can serve always different side dishes and autumn vegetable dishes to enrich your diet.
recipes that we propose are light and simple to prepare. To dress baked vegetables without altering their flavor too much, we recommend using them simply extra virgin olive oil, salt and pepper and to add, if desired, some aromatic herbs. For example, did you know that rosemary goes great with baked pumpkin?
To save money in the oven together with the vegetables you can cook the other ingredients of your lunch or dinner. Here is a collection of recipes that will allow you to better enjoy autumn vegetables and vegetables thanks to baking.
Read also: AUTUMN VEGETABLES: NOT JUST PUMPKIN! 10 SEASONAL ALTERNATIVES TO BRING TO THE TABLE
With the arrival of autumn, the pumpkin season returns. What is the easiest way to prepare it while maintaining its flavor? We suggest you cook the baked pumpkin. In the simplest version, you just need to dress it with extra virgin olive oil and rosemary.
Choose radicchio to make a tasty and crunchy side dish. Try the Radicchio Baked to be seasoned very simply, with salt, pepper, extra virgin olive oil and aromatic herbs. Here the recipe.
Read also: RADICCHIO: 10 EASY VEGETARIAN AND VEGAN RECIPES
Photo source: Yummy
Fennels are suitable for various preparations and can be brought to the table both raw and cooked. To make them tasty and crunchy, we recommend cooking them in the oven in combination with aromatic herbs such as basil and rosemary. Here the recipe.
Read also: FENNELS: 10 RECIPES TO ENJOY THEM
Baked Jerusalem artichoke
Photo font: Misya
Jerusalem artichokes can be tasted both raw and cooked. One of the methods of preparing Jerusalem artichokes is cooking in the oven, recommended to enjoy them to the fullest. Here is the recipe to follow.
Read also: 10 RECIPES BASED ON TOPINAMBUR
Photo source: Mamma Loredana's kitchen
Cabbage is a tasty and very versatile ingredient, definitely worth rediscovering. You can choose cabbage as a basic ingredient for the preparation of first courses, main courses and side dishes. Here the recipe of the baked cabbage.
Read also: VERZA: 10 RECIPES TO ENJOY IT AT THE BEST
Photo source: Marina's recipes
Your celeriac will become a truly tasty and original side dish thanks to cooking in the oven in combination with homemade béchamel.
Read also: CELERY TURNIP: 10 RECIPES TO ENJOY IT AT THE BEST
Photo source: The garlic clove
Baked cauliflowers are really simple to prepare and very few ingredients are enough to season them: salt, pepper, extra virgin olive oil, grated cheese or sesame seeds or chopped almonds. Here the recipe.
Read also: CAULIFLOWER: 10 RECIPES FOR ALL TASTES
Baked Brussels sprouts
Photo source: Tavolartegusto
Baked Brussels sprouts become a healthy and tasty side dish thanks to spices and herbs. You can also add homemade béchamel. Here the recipe.
Read also: BRUSSELS SPROUTS: 10 RECIPES TO MAKE THEM MORE TASTY
Romanesco broccoli in the oven
Photo source: Siciliani Creativi
Romanesco broccoli is easy to recognize due to its bright green color and unmistakable geometric shape. It is excellent, light and digestible thanks to cooking in the oven. Here the recipe.
Read also: ROMANESQUE BROCCOLI: 10 RECIPES TO ENJOY IT AT THE BEST
Baked red cabbage
Fonte foto: Cooking Passion
Red cabbage is suitable for cooking in the oven to prepare a side dish in combination with hazelnuts, mint leaves and balsamic vinegar to flavor it. Here the recipe.
Read also: RED CABBAGE: CULTIVATION AND HEALTH BENEFITS
What are your favorite autumn vegetables?