Baked pasta with radicchio, here is the vegetarian recipe to prepare a quick and easy first course, with a delicate taste that manages to balance the characteristic flavor of radicchio.
Baked pasta with radicchio, here she is vegetarian recipe to prepare a quick and easy first course, with a delicate taste that manages to balance the characteristic flavor of radicchio.
To make this dish lighter we opted for a vegan béchamel, therefore without butter, but if you want you can also use the classic recipe.
Ingredients
- 320 gr of pasta
- 300 gr of Treviso radicchio
- 500 ml of vegan béchamel
- 200 gr of edamer cheese
- Salt to taste
- Preparation Time:
20 minutes - Cooking time:
15 minutes - Rest time:
- - Dose:
4 people to - difficulty:
low
How to prepare baked pasta with radicchio: procedure
- lavare and leaf through the radicchio, prepare the béchamel and in the meantime cook the pasta in plenty of boiling salted water,
- when the cooking of the pasta will be almost al dente, drain it and mix it with the béchamel,
- put some then half in a baking dish,
- cover it with two layers of radicchio leaves and with edamer cheese which is without animal rennet,
- cover up all with the remaining pasta, and stratify again with the radicchio and cheese.
- Bake in a preheated oven at 180 ° and bake at 160 ° for about fifteen minutes.
- Cooking after taking it out of the oven, let it rest for a few minutes and serve the pasta in the oven with the radicchio still hot.
You may also be interested in other recipes with radicchio or other baked pasta recipes
Ilaria Zizza