Aubergine pizzas, the recipe to prepare a tasty vegetarian second course
Eggplant pizzas, prescription to prepare a second summer dish delicious and tasty. Perfect for enticing children to eat vegetables, this vegetarian dish can also be served as cold dish and it is a valid alternative to classic oven preparations.
The aubergines are seasoned with tomato sauce and mozzarella, but you can still modify them according to your personal tastes; you can add, for example, black olives, capers or cook them in the oven with tomato and then add breadcrumbs.
Ingredients
- 2 large eggplants
- 600 gr of tomato sauce
- 300 grams of mozzarella
- 1 clove of garlic
- extra virgin olive oil to taste
- Salt to taste
- oregano to taste
- Preparation Time:
40 minutes - Cooking time:
20 minutes - Rest time:
10 minutes - Dose:
4 people to - difficulty:
low
How to prepare aubergine pizzas: procedure
- To peel the garlic and cut it finely, put it in a pot together with a drizzle of oil, add the puree, a generous handful of oregano and a pinch of salt, pour a little water and cook over high heat until it is done shrink, taking care to mix every now and then.
- To cut into small pieces the mozzarella and let it drain a little,
- to wash the aubergines, cut the stalk and cut them into slices about three millimeters thick,
- arrange them in a pan lined with parchment paper and season with the sauce,
- bake in a hot oven and bake at 200 ° for about 8/9 minutes,
- Than we Remove from the oven, add the mozzarella cubes and continue cooking for about ten minutes.
- Cooking when finished, remove from the oven and let the aubergine pizzas rest for a few minutes before serving,
- the pizzas of aubergines can be served both warm and at room temperature.
- recipes with eggplant
- recipes of main courses with aubergines
Ilaria Zizza