Asparagus, liver allies and hangover remedies

    Asparagus, liver allies and hangover remedies

    Asparagus, hangover. During the holidays at the end of the year, it may happen that you overdo alcoholic beverages and one too many toast may be enough to trigger nausea and headaches. Asparagus could be a natural remedy to prevent hangover symptoms, according to recent research.



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    Asparagus, natural hangover remedies? If you happen to overdo the alcoholic beverages, un natural remedy to prevent the symptoms of hangover could be represented by asparagus, as demonstrated through a recent research.



    Eat some asparagus before an evening where you plan to indulge in a few more drinks, it could allow you to avoid falling victim to the classic hangover the next morning. Of course, to avoid any kind of discomfort, the first rule is the moderation in alcohol consumption.

    According to experts, some substances contained in the leaves and asparagus shoots they can help reduce hangover and from drinking alcoholic beverages. The biological functions of the asparagus in fact carry out a'beneficial action on our liver, repairing it from toxic substances, due to the components present both in its leaves and in its shoots.

    Based on what was declared by BY Kim, who led the study onprotective action of asparagus towards our organism: “The toxic substances present in the cells have been significantly reduced in response to a treatment with extracts of asparagus leaves and sprouts. These results have provided evidence of how the biological functions of asparagus can help relieve hangover and protect liver cells. "

    The greatest action in this regard would be carried out by the leaves, which compared to the shoots would be even richer in amino acids and minerals useful for the liver protection from excessive alcohol consumption. The study in question was conducted by experts from the Institute of Medical Science and the National University of Jeju, South Korea, and the related results were published in the pages of the scientific journal Journal of Food Science.



    It is a pity then that in this period they are not in season. For the end of year toast they might have come in handy

    Marta Albè

    READ also:

    - 5 natural hangover remedies

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