Artichokes and potatoes, here is the recipe for cooking a very tasty and versatile winter side dish
Artichokes And Potatoes, here she is prescription to cook a winter outline very tasty and versatile. To be combined with various main courses, even vegan, it is an easy dish to make that will also appeal to children.
We advise you to choose some yellow-fleshed potatoes well firm e seasonal artichokes that it is possible to clean even earlier as long as the vegetables are put respectively in water and lemon and in cold water to prevent them from darkening.
Index
Ingredients
- 4 artichokes
- 600 grams of potatoes
- 1 clove of garlic
- dried thyme to taste
- Salt to taste
- extra virgin olive oil to taste
- 1 lemon
- Preparation Time:
60 minutes - Cooking time:
40 minutes - Rest time:
- - Dose:
4 people to - difficulty:
low
How to prepare artichokes and potatoes: procedure
- To clean the artichokes, cut them into wedges and leave them in water acidulated with lemon juice to avoid oxidation,
- to clean now the garlic and finely chop it,
- to peel also the potatoes and cut them into pieces of equal size,
- put in a saucepan a drizzle of oil, garlic, potatoes, artichokes and brown just a little
- Than we cover with water, season with salt and add the thyme,
- cook over moderate heat, stirring often for about forty minutes or in any case until the potatoes and artichokes are well cooked.
- Cooking when finished, serve the artichokes with the potatoes still hot.
How to store artichokes and potatoes:
Artichokes with potatoes can be stored in the refrigerator in special airtight containers for a couple of days.
You may also be interested in other artichoke recipes or other easy-to-make winter side dish recipes
Ilaria Zizza