Apple tart: the recipe without butter and lactose

Cream and apple tart, the recipe to prepare a delicious, crumbly and tasty lactose-free dessert

Apple pie, la prescription step by step to make a sweet without butter and lactose free. Crumbly and tasty, it is perfect to be served at breakfast, at the end of a meal with coffee, or at snack time.

The preparation of the cream and apple tart is very simple, and it is possible to do it in several times by making, for example, the cinnamon cream even a day before. There shortcrust pastry is with oil and then you can prepare it first and leave it in the refrigerator, or you can also use it immediately because it does not need rest time.

Index

Ingredients

500 ml rice milk
2 meager teaspoons of cinnamon
40 grams of corn starch
60 gr of brown sugar
1 stick of shortcrust pastry with oil
600 gr for body
1 lemon

Preparation Time:
30 minutes
Cooking time:
20 minutes
Rest time:
cooling time
Dose:
8 people to
difficulty:
low

Procedure for the cream and apple tart:

Prepare the cream by mixing cornstarch, sugar and cinnamon in a thick-bottomed pan,
deposit flush the milk, stirring at the same time in order to avoid the formation of any lumps,
cook over low heat, stirring constantly until the cream thickens,
then take it off from the heat, cover it with food film in contact so as not to form a crust on the surface and put it to cool.

Meantime prepare the shortcrust pastry with oil (which does not need to be put to rest) and squeeze the lemon.
To peel apples, core and cut into wedges,
cut them then into very thin slices and sprinkle them with a few drops of lemon juice to prevent them from darkening.
Lining now a mold for pies with parchment paper, or if you prefer to oil and flour it, then cover the entire surface of the mold with the oil shortcrust pastry, just take some shortcrust pieces and join them together by pressing them with your fingers

stuff with the now cold cream, taking care to level it with a spatula
and to follow decorate with slices of apples, starting from the outside and proceeding towards the inside will form a harmonious and orderly decoration.
Bake in a hot oven and bake at 200 ° for about thirty minutes or in any case until the pastry is golden brown.
Cooking remove from the oven and allow to cool, remove the tart from the mold only when it is completely cold, otherwise it could break.

How to store the cream and apple tart:

The cream and apple tart can be stored in the refrigerator for a couple of days as long as it is covered with cling film.

One more idea:

The cream and apple tart can also be cooked in pyrex dishes, in this way it will be possible to better control the cooking of the pastry, simply grease it with a little oil and proceed as per recipe.