Senile dementia, anemia. The risk of senile dementia increases if iron deficiency is present. The most recent studies refer to anemia as one of the factors that can determine the onset of symptoms of dementia in old age. The problem relates to the poor ability of the blood to deliver the correct amount of oxygen to the brain.
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The risk of senile dementia increases if one is present iron deficiency. The most recent studies refer toanemia as one of the factors that can determine the onset of symptoms of dementia in old age. The problem relates to the poor ability of the blood to deliver the correct amount of to the brain oxygen.
This occurs when the blood does not have adequate levels of Red blood cells, which carry out the task of transporting oxygen to our organs. Iron is essential for the formation of red blood cells and, in the event of a deficiency, blood cells may not be able to carry the necessary oxygen to the brain.
Experts from the University of California at San Francisco recently concluded one study in this regard, which received its official publication in the magazine Neurology. From the observations of the researchers it emerged that theanemia, understood as iron deficiency, increases by 41% il risk of senile dementia.
Out of a total of 2500 patients examined at the start of the study, 393 were found to be anemic. In the opinion of experts, anemia should be considered a common ailment in old age, which it would affect at least 1 in 5 elderly di age over 65. The information was derived from a very complex study, which lasted a total of 11 years.
According to experts, anemia can cause the appearance of some of the typical symptoms of senile dementia in old age, including damage to neurons and a decline in memory and thinking skills. How to ensure a constant presence of iron in the body? By choosing the right foods and remembering that iron is not only present in meat, but also in many plant foods.
Marta Albè
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