12 types of pizzas and focaccias to be prepared with sourdough

Sourdough, natural yeast is perfect for preparing homemade pizzas and focaccias respecting the right leavening times. A long leavening makes the dough for pizzas and focaccias lighter and more digestible.

pizza

Sourdough, natural yeast it is perfect for preparing homemade pizzas and focaccias respecting the right leavening times. A long leavening makes pizza and focaccia dough lighter and more digestible.

We have collected ten recipes for you prepare homemade pizzas and focaccias with sourdough in different regional and traditional variants, which you can possibly customize according to your preferences, giving primary importance to the basic dough.

Here are ten recipes to prepare homemade pizzas and focaccias with sourdough.

Index

Pizza

photo source: www.laverace.info

You are used to preparing the classic Pizza with brewer's yeast? If you have sourdough available, try a homemade experiment. Of course, having a wood-burning oven available would be ideal, but trying doesn't hurt. Maybe try to suggest sourdough to your trusted pizza chef. THU a recipe to inspire you.

Roman white pizza

Here is a typical recipe of the capital, la Roman white pizza. It is golden but still soft and easy to cut. It is usually stuffed inside with your favorite ingredients. You can prepare it at home with sourdough. THU the complete recipe.

Pizza scrocchiarella

After the Roman white pizza, here is another specialty that you will rarely find outside of Rome. This is the scrocchiarella pizza, a very thin and crunchy pizza that is usually topped on the surface with extra virgin olive oil and rosemary. Try preparing it at home with sourdough. THU recipe.

Focaccia stuffed with chard

The focaccia stuffed with chard is an easy recipe to make, a tasty dish to be served both hot and at room temperature, very versatile because any seasonal vegetable can be perfect. THU the recipe to inspire you to prepare the recipe for focaccia stuffed with chard.

5) Green pizza with pesto

Are you looking for an alternative to the classic tomato pizza? To vary you can dress the pizza with a different sauce, for example prepared with a rocket and basil pesto, to be enriched with walnuts, olives and courgettes. For the natural leavening you will need the sourdough. THU recipe.

6) Focaccia with olives

La focaccia with olives it is one of the most classic focaccias. We can easily find it on sale almost everywhere, both in the bakery and in the supermarket. But no focaccia with olives will ever be as tasty and fragrant as the one prepared at home by you with sourdough. THU recipe.

Bari-style focaccia bread

You can try to prepare the classic Bari-style focaccia bread using the sourdough. The ingredient that will make your Bari focaccia soft and delicate will be the potato, strictly boiled with the peel. THU the recipe for making focaccia from Bari.

Focaccia with grilled aubergines

La focaccia with grilled aubergines is a preparation with dough prepared with type 1 flour and re-milled semolina, for the sauce you will only need grilled aubergines. THU the complete recipe.

White focaccia: the recipe of the Tuscan schiaccia

The simplest focaccia to prepare with sourdough is the white focaccia. In fact, you will only need mother yeast, type 1 flour, water, salt and olive oil. Here are all the instructions to prepare the white focaccia with mother yeast.

Focaccia with Potatoes

photo source: blog.giallozafferano.com

Some recipes for the preparation of focaccia involve using the potatoes as an ingredient in the dough. A very interesting variant that you could experiment with in combination with sourdough. THU the complete recipe to inspire you.

Sweet rye focaccia

Not only savory focaccias, but also sweet focaccias, like the rye flatbread to be prepared with sourdough. You will need rye flour and re-milled durum wheat semolina. You can also add a pinch of cinnamon or a little bit of lemon zest. THU the complete recipe for making sweet rye focaccia with sourdough.

Grape focaccia

La grape focaccia it is also known as ciaccia with grapes or crushed with grapes. The classic recipe includes brewer's yeast, white sugar and soft wheat flour 00. We have modified the recipe by choosing natural leavening with sourdough and ingredients as little refined as possible. THU the recipe for preparing grape focaccia with sourdough.

Marta Albè

Cover photo source: signwr.com

Read also:

• Sourdough: 10 recipes to prepare at home with sourdough
• 7 things to watch out for for a good and digestible pizza