Winter soups. Here are 10 recipes to inspire you to prepare rich and tasty soups suitable for the winter. Mouth-watering.
Don't store avocado like this: it's dangerousHow to warm up the winter evenings? Serve one for dinner hot soup a basis of seasonal vegetables, legumes and cereals, combined according to the preferences of the whole family. Enrich your soups with flavor thanks to spices and aromatic herbs, such as turmeric, lo ginger, oregano, thyme and rosemary.
You will get tasty and creative dishes that will be appreciated by everyone. By varying the ingredients and toppings, your winter soups will never be the same. Do not forget to serve them with slices of homemade bread or with crispy croutons made by you. Here you are 10 recipes di winter soups to which you can inspire.
Apple and celery soup
Here is a typical soup of Irish tradition that you can easily prepare with yellow apples and celery, using the ribs and a few leaves to decorate. For 4 people, cook 300 grams of celery sticks and 2 apples in a liter of vegetable broth, all already cut into small pieces. When the apples and celery are soft, blend. Add one or two tablespoons of rice flour and stir to thicken the soup. Season with 2 tablespoons of extra virgin olive oil, white pepper and whole sea salt. Garnish each plate with celery leaves. Here you will find the complete recipe.
Lentil soup
To prepare this soup of lentils you will need a few simple ingredients, a legume soup linked to tradition, perfect to serve with pasta or rice. Here is the complete recipe to follow step by step.
Leek and potato soup
To prepare a creamy leek and potato soup like a velouté, for 2 people, you will need 2 large, chopped potatoes and half the white part of 1 leek. Cook the vegetables in homemade vegetable broth. Puree the soup with an immersion blender. Enrich it with a pinch of turmeric. THU the complete recipe.
Read also: 10 veg recipes with leek
Red lentil, turmeric and ginger soup
Le red lentils they lend themselves very well to the preparation of soups. You can make your lentil soup even more special by adding turmeric e ginger, two beneficial spices that best protect us from winter ailments. You will get a tasty and at the same time purifying soup. Follow the complete recipe here.
Spelled and broccoli soup
To prepare a spelled and broccoli soup you will only need 45 minutes and a few simple ingredients. A soup rich in fiber, minerals and vitamins, perfect to be enjoyed on a cold winter evening. Here the complete recipe.
Red lentil and white turnip soup
Here's a great one soup rich in vegetable proteins, made from red lentils and white turnip, a vegetable that is consumed mainly in the winter season. Among the other ingredients that you will need for the preparation of the soup are celery and onions. Enrich it with homemade tomato sauce. Adding garlic is optional. Follow Thu the complete recipe.
Beetroot and ginger soup
photo source: saisburys.co.uk
For 2 people you will need 150 gr of red beets, 1 carrot, 1 onion, 1 slice of fresh ginger, 750 ml of vegetable broth, ½ jar of soy yogurt or 100 ml of vegetable cream, 1 tablespoon of wheat or rice flour and chopped parsley. Slice and cook the vegetables and ginger until softened (this will take about 1 hour). Then blend to get a creamy soup. Garnish each dish with chopped parsley, yogurt or vegetable cream. To make preparation faster, use beets already boiled.
Pumpkin soup
A simple recipe with a delicate flavor, perfect for a cold and winter evening. you can decide to cut the vegetables into cubes or coarsely, and then blend the soup. With the addition turmeric e pepper among the ingredients it makes this pumpkin soup a panacea for even the seasonal ailments. Here is the recipe to follow step by step.
Read also: Pumpkin: 10 tasty seasonal recipes
Barley and bean soup
photo source: cookinglook.com
For 2 people left to soak overnight or all day 100 gr dried beans and 100 gr of whole barley. Then drain and cook in 750 ml of vegetable broth. You will notice that they will absorb most of the broth. If necessary, add more while cooking, which will take about 1 hour. When the barley and beans begin to soften, add 1 diced potato and 1 carrot, a few chopped celery leaves and a handful of parsley to the soup, along with 1 chopped shallot. Finish cooking, stirring occasionally and serve the soup still hot.
Spelled and bean soup
La spelled and bean soup is a prescription to prepare a complete first course based on cereals and legumes, enriched with seasonal vegetables. To be served hot it is also perfect to prepare in advance. Here is the complete recipe to follow
Marta Albè
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