10 winter foods to preserve in oil and vinegar

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Elia Tabuenca García
@eliatabuencagarcia

Preserves in oil and vinegar with winter vegetables. Preserves will allow you to taste the flavors of winter vegetables all year round and avoid food waste, especially for those who have a nice garden at their disposal. If you love preserves, here is a collection of recipes to prepare canned winter vegetables in oil and vinegar.



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Preserves will allow you to taste the flavors of winter vegetables all year round and to avoid food waste, especially for those who have a nice garden at their disposal. If you love preserves, here is a collection of recipes to prepare the conserve di winter vegetables in oil and vinegar.



Index

Pumpkin in oil

You can keep the pumpkin in oil adding water, vinegar, coarse salt and spices. The advice is to cut the pumpkin into cubes suitable for the jar you choose for your preserves. THU recipe.

  • Photo source: Sweet temptations

Pickled broccoli

To prepare i pickled broccoli you will have to cook them in a pan with some vegetable broth, mustard, vinegar, oil and salt. You can add pepper for seasoning. Divide the raw broccoli into florets before proceeding. THU recipe.

Photo font: Season

Pickled leeks

I pickled leeks they are prepared with white wine vinegar, white peppercorns, cloves and salt. It is necessary to boil them in water for 15-20 minutes and then squeeze them before continuing the preparation. THU the recipe to follow.

Pickled celeriac

The preparation of sweet and sour celeriac involves preserving this vegetable in oil and vinegar. White wine vinegar is used, together with sugar and coarse salt. The recipe suggests seed oil but you can choose olive oil. THU all instructions.

Photo source: Cookaround

Cauliflower in oil

You can keep the cauliflower in oil after having divided it into florets. You will serve white wine vinegar, water, oil, parsley and oregano, chilli only if you love the spicy taste. THU the recipe to follow.

Photo source: La Buffetta

Cabbage in oil

You can keep the cabbage in oil flavoring the preparation with cloves, juniper berries, black peppercorns, salt, vinegar and good extra virgin olive oil. THU the recipe to follow.



Red chicory in oil

To prepare this recipe you will need: red radish, half a liter of white vinegar, half a liter of red vinegar, half a liter of white wine, water and extra virgin olive oil. Enrich everything with salt, pepper and spices to taste. THU recipe.

Photo source: Simona's kitchen

Pickled celery

To prepare the pickled celery you will simply need the ribs of two fresh celery, peppercorns to flavor and vinegar, as well as water and salt for cooking. THU all the instructions for preparing pickled celery.



Pickled beets

If you want to prepare the pickled beets, you will need: 3 kg of red beets, 2 liters of vinegar, 1 onion, salt, peppercorns, a few juniper berries, a piece of cinnamon, cloves, 2 sticks of celery, 2 sprigs of tarragon, a few leaves of fresh sage and basil. THU recipe.

Pickled Brussels sprouts

The ingredients you will need to prepare this recipe are: Brussels sprouts, white wine vinegar, lemons, bay leaves, peppercorns and salt. To cover the sprouts for storage you will need to boil vinegar, water and salt. THU all instructions.

Which ones are they your recipes to prepare preserves in oil and vinegar?

Marta Albè

Photo source: Diningout

Read also:

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