10 appetizing recipes with potatoes

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Carlos Laforet Coll
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How to cook potatoes in a tasty and appetizing way, beyond french fries? Potatoes, as we know, are very good and are liked in all sauces by both adults and children, who can thus learn to taste vegetables, perhaps in combination with other vegetables. You can serve potatoes as a side dish, or integrate them in the preparation of more elaborate first or second courses. Here are some ideas to take inspiration from.



How to cook the potatoes in a tasty and appetizing way, beyond the French fries? Potatoes, as we know, are very good and are liked in all sauces by both adults and children, who can thus learn to taste vegetables, perhaps in combination with other vegetables. You can serve potatoes as a side dish, or integrate them in the preparation of more elaborate first or second courses. Here are some ideas to take inspiration from.

Index

New potatoes: the recipe in a pan to make them crunchy and golden

Here is a recipe for making crispy new potatoes. In this way you will get crunchy and tasty fries. New potatoes in a pan are a very tasty dish: the aroma of garlic and rosemary delicately flavor them, and the thin and crunchy skin contrasts with the tender softness of the potatoes. Here the complete recipe.



Curry potato dumplings

To prepare tasty curry potato dumplings, all you have to do is form squares of puff pastry, preferably homemade, keeping a width of about 10 centimeters. For the filling you will use diced potatoes, slices of carrots and other seasonal vegetables to taste, which you have steamed or boiled previously. Close the bundles bringing the corners towards the center and bake at 180 ° C for 20-25 minutes.

Cabbage and potato rolls

Here is a vegetarian recipe that you can follow step by step to prepare cabbage and potato rolls. You will prepare the filling of the rolls using potatoes and spices. As for the cabbage, you will have to use the outermost leaves, which will be used to wrap the rolls. Detach them carefully, without breaking them. You will brown the rolls in a pan, blending them with a little white wine. And here the cabbage and potato rolls will be served immediately. THU the complete recipe.

Crispy potato skins

If we buy, or grow, organic potatoes, we won't have to shed the peel! Just wash the potatoes well to use it safely and prepare a really tasty recipe. The crispy potato skins prepared in the pan have nothing to envy to the french fries. You can serve them with homemade sauces, for example with white spy yogurt, chives and lemon juice. THU the complete recipe.

Baked potatoes with onion

Baked potatoes with onion are an excellent variant of the classic side dish that is very popular with young and old. A simple and poor dish enriched by the flavor of seasonal spring fruits that make it so appetizing. To be prepared in advance, baked potatoes with onion can be eaten both hot and at room temperature, so they can be safely cooked in the coolest hours of the day and then served directly without being heated. With a delicate taste, baked potatoes with onion they have a soft texture and have a succulent and inviting crust on the surface. Here the complete recipe.



Spinach and potato medallions

To prepare this dish you will need very few ingredients and you will make these spinach and potato medallions, delicious and perfect for both adults and your children. Here you will find the complete recipe.

Potato croquettes

Preparing potato croquettes is very simple. All you have to do is boil or steam the potatoes. Then you will have to mash them with a fork or a potato masher and form some croquettes with your hands when they have cooled down. Roll the croquettes in flavored breadcrumbs, the potato croquettes can then be baked or fried. Here the complete recipe.

Potato pie with cabbage salad

The potato pie with cabbage salad is one prescription simple and delicate to prepare a vegetarian main course perfect to be served even on special occasions or even during the Christmas holidays. Here you will find the complete recipe.



Potato and green bean salad

Very versatile and customizable, this potato and green bean salad can also be included among the appetizers, obviously serving it in single portions, or it can also be inserted among the dishes of a cold buffet. Here you will find the complete recipe.

Duchess potatoes

Crunchy on the outside and soft on the inside, duchess potatoes are perfect to be served as a side dish, but also as an aperitif. Simple and quick to make. Here the complete recipe.

Other recipes with potatoes

  • Baked stuffed potatoes with agretti
  • Ligurian meatloaf with beans and potatoes
  • Pitta from Salento (vegan version)

Marta Albè

READ also:

  • 20 alternative uses of potatoes
  • chips for all tastes: 10 alternative recipes to french fries
  • how to properly store potatoes, garlic and onions
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